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The International
Oct 1, 20203 min read
Bjørne boller
Photographs: Claire Bogusz Text: Claire Bogusz An adorable take on a Danish classic, these ‘bjørne boller’ (‘bear buns’) use the...
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The International
Sep 1, 20202 min read
'Skovskyre' shortbread
Photographs: Claire Bogusz Text: Claire Bogusz “Skovskyre” or “forest acid” is an edible clover that grows in forests throughout Denmark....
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The International
Jul 31, 20202 min read
Red berry cake heaven
Photographs: Claire Bogusz / iStock Text: Claire Bogusz A combination of frozen and freeze-dried berries gives this sponge cake a...
48 views7 comments
The International
Jul 31, 20204 min read
The last rays of summer
This summer, there were two destinations I was planning to visit: Italy and USA. Alas, both of these trips turned into a no-go. So, for...
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The International
Jun 30, 20202 min read
Hand-painted sugar cookies
Photographs: Claire Bogusz Text: Claire Bogusz Decorating sugar cookies is a fun (and delicious) way to exercise your creativity! These...
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The International
Jun 30, 20203 min read
Pavlova from "Down Under"
Our travel plans are basically still “stay put”, with no faraway wandering for awhile. A long-distance destination that I visited many...
97 views5 comments
The International
Jun 6, 20203 min read
Viva Mexico!
This summer, we’ll take a little journey to different far-off places and share recipes that are worth sharing with your friends. Think of...
39 views6 comments
The International
May 6, 20203 min read
The essential weekend breakfast routine
For most of us here in Denmark and around the globe, the last two months have been a whirlwind of insecurity and upheaval of our regular...
34 views6 comments
The International
Apr 1, 20203 min read
Double your love for lemon
I don’t know what it is about spring and Easter, but it makes me want to bust out the fresh lemon flavour in everything I make. Whether...
80 views6 comments
The International
Mar 2, 20202 min read
“Biksemad” with a fresh twist
In Denmark, there is a dish called “biksemad” that basically throws chopped potatoes, roots, onions, and assorted meats together into a...
281 views7 comments
The International
Dec 2, 20193 min read
HO-HO-HO! Holiday cocktails
It’s time for parties and treating ourselves to a bit of good cheer. And to that, I say, Cheers! Here are two holiday-inspired cocktails...
51 views7 comments
The International
Dec 2, 20193 min read
Risalamande: A dish to bridge two worlds
Whether you’re travelling or staying put this Christmas season, consider embracing this rice pudding as part of your own holiday...
42 views7 comments
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